Our 2017 Frederick William Santa Cruz Mountains Cabernet Sauvignon is 100% Cabernet Sauvignon produced from a Single Vineyard in Los Altos Hills located in the Bay Area of Northern California.  Barrel Aged in 50% new French Oak and 50% second fill French Oak for 24 months, this Cabernet is balanced, layered and complex providing a nuanced, chameleon like experience as it opens and the aromas and flavors evolve.   

Our 2013 Frederick William Syrah was a riper vintage due to a week of warm weather prior to harvest and crush.  We had 100º weather in Corralitos for two days over a weekend and picked an crushed on an early Monday morning.  50% whole berry and 50% crushed fruit.  Temperature cooled significantly for fermentation and lasted 10 days.  Alcohol of 14.0%.  50% new and 50% third fill French oak barrels.

2012 Sonoma Coast Merlot was picked an harvested from a vineyard on the east side of the Sonoma Coast.  The wine is made for us by Chris Condos of Horse and Plow and Vinum Cellars in Sonoma and Napa.  A traditional Merlot in style, it has bing cherry and blackberry fruits with hints of mocha, tobacco and tar with dry finishing tannins. 14.2% alcohol.

2011 Acuity is an Iberian field blend comprised predominantly of  Tempranillo, Grenache, Mourvedre, and Touriga.  It is a fun wine that has lots of pleasant surprises on the palate and nose.  This wine pairs well with spicy, rich foods and is a crowd pleaser.  14.8% alcohol.